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1-2 lbs. fresh Mahi Mahi
2-3 Tbsp. melted butter
1/4 tsp. marjoram
1/4 tsp. basil
1/4 tsp. parsley flakes
1. Mix all ingredients in a bowl.
2. Prepare charcoal (grill). When grill is hot and ready, place fish on rack.
3. Baste fish as it cooks. Turning and basting occasionally. Cook until done.
4. Serve hot.
Free Recipe provided by: Chamorro Food © 2024
http://www.chamorrofood.net/: