Rosketti-I

An error has occurred. For more details please view "logs/errors.log".

Rosketti-I: Submitted by: Josephine P. Cruz | Date Added: 31 Dec 2009 Ingredients:

1 box cornstarchrn6 tablespoon sugarrn1/4 lb. butter or margarinern1/2 cup milkrn3 tablespoon flourrn1 teaspoon baking powderrn1 egg, beatenrn1/4 cup water

Cooking Instructions:

1. Mix dry ingredients together, add butter and beaten egg. Mix well, add milk and water.rn2. Dough should be stiff but not dry. Knead for 5 minutes on a board.rn3. Pinch off small balls, roll into 1/2 inch thickness and shape into circles with ends crossed over.rn4. Bake in 300 degrees oven for about 10 minutes until hardened.rn