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1 cup coconut milk
Pieces of pumpkin tip leaves, cleaned
1 cup fresh shrimp, cleaned
Salt and pepper to taste
1/2 onion, sliced
1. Place clean shrimp in a pot with salt to simmer.
2. Pour in coconut milk. When it boils, add pumpkin tips and onions.
3. Remove from heat. Serve hot.
Free Recipe provided by: Chamorro Food © 2024
http://www.chamorrofood.net/: