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1 1/2 cup cream of wheat or rice
1 onion
Salt and pepper to taste
1 cup achote water
2-3 coconut crabs
2 Tbsp. salad oil
2 qts. water
1. Boil crab for 10-15 minutes. Remove crab meat from shell.
2. Place crabmeat in a pot, add water, salad oil, achote water, onion and salt and continue to boil.
3. When above ingredients boil, add cream of wheat or rice.
4. Boil and remove from heat.
Free Recipe provided by: Chamorro Food © 2024
http://www.chamorrofood.net/: