An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
1 1/2 cup thin coconut milk
2 lbs. crab
1 1/2 cup thick coconut milk
1/2 tsp. salt
1. Clean and separate crab. Set in a pot.
2. Add salt and thin coconut milk. Cook at medium heat until crab is cooked.
3. When crab is cooked, add thick coconut milk and bring to a boil for about 5 seconds. Serve.
Free Recipe provided by: Chamorro Food © 2024
http://www.chamorrofood.net/: