Chicken Chalakiles

Chicken Chalakiles - I: Submitted by: Cook Book | Date Added: 1 Jan 2010 Ingredients:

4 cup grinded rice
1 medium size onion, finely diced
1 whole chicken
4 cloves garlic, finely chopped
Salt to taste
2 Tbsp. black pepper
2 Tbsp. accent
1 cup achote seeds in 2 cups water

Cooking Instructions:

1. Boil 8 qts. water in 11 qts. pan.
2. In a separate pot, boil chicken in 2 qts. water. When done, remove chicken and dice. Set aside.
3. Add chicken broth into the 11 qts. pot and continue boiling. Add in 4 cups of ground rice, stirring constantly so as not to form into lumps.
4. In a separate pan, saute onions, garlic and diced chicken in 4 tablespoon sesame oil.
5. Mix achote seeds with 2 cups of water and wash seed until water is completely red. Discard seed once achote seed.
6. Add colored (achote) water into the sauteed ingredients until boiling. Then add into the 11 qts. pot.
7. Stir continuously until the broth is thick and cooked. Serve hot. Makes 65 to 75 cups.