Tuba Rolls

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Tuba Rolls: Submitted by: Cook Book | Date Added: 1 Jan 2010 Ingredients:

2 1/2 cup sweet warm tuba
3-4 Tbsp. Yeast diluted in a little warm water
1 tsp. salt
7 cup flour
1/2 cup sugar
1/2 cup oil

Cooking Instructions:

1. Mix all ingredients together; knead very well; set aside and let rise.
2. Punch down and let rise again, for two or three times.
3. After punching down the third time, form into balls about 2 to 3 inches in diameter.
4. Bake on a flat pan or in muffin pans at 350 degrees for 20-25 minutes or until lightly brown.