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1 head lettuce
1 small can chicken of the sea tuna
1 can pitted black olives
2 sliced tomatoes (optional) or cherry tomatoes
1. Wash lettuce, drain and cut into serving pieces.
2. Arrange lettuce on a platter. Garnish with tuna, ripe black olives, and tomatoes. Serve with Kraft Golden Caesar's Salad dressing or make your own (See recipe under salads.)
Free Recipe provided by: Chamorro Food © 2024
http://www.chamorrofood.net/: