Butter Mochi Coffee Cake

Butter Mochi Coffee Cake: Submitted by: Sandy | Date Added: 5 Aug 2010 Ingredients:

Delicious with morning coffee or for merienda...

--1 1/2 cups all-purpose flour
--1 1/2 cups mochiko
--1 teaspoon salt
--4 teaspoons baking powder
--1 cup butter (2 sticks)
--1 3/4 cups white sugar
--4 eggs
--2 teaspoons vanilla extract
--1 1/2 cups milk

Cooking Instructions:

Preheat oven to 350 degrees. Lightly grease one 9 -by-13-inch baking pan. Line bottom with waxed paper or dust lightly with flour. Sift the flour, mochiko, salt, and baking powder together. Cream butter and blend in the sugar, eggs, and vanilla. Beat until light and fluffy. Add the sifted dry ingredients to the creamed mixture alternately with the milk, ending with the dry ingredients. Stir until just blended. Pour batter into prepared pan. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when lightly touched. Remove from pan and allow it to cool.

Serves 18 (3-by-4-inch pieces).