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Listed in: Beef
1 lb Deer or Beef slice in thin bite size
1 lrg Onions diced
1 Palm sz Ginger chopped in sml pcs
1 pkg Lemon Powder or 6-8 fresh lemon squeezed
2 Tbs Salt
10 Guam Peppers or Habenero chopped (Optional)
In mixing bowl add meat with onions, ginger and lemon. Squeeze toghther mixing evenly. Then start adding salt alittle at a time. Taste for desired flavor if needed add more lemon or salt for your desired taste. Add peppers and mix for spicey flavor.
Great with corn tortillas or hot steamed rice.
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I have never heard of ginger in kelaguen. Is this something new or have I been making wrong m this whole time? Left by: Joe Cruz (2 Apr 2012)
I can't wait for our next Island Party. I am sooo making this. My howley husband will love this. A chef that has never tasted this and its been soo long since I've had this dish.. very excited y'all. Left by: Sheila Madalene Gogue (21 Jan 2012)
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BARBECUE STEAK / PORK with White Marinate ( No Soy Sauce Here please) Finger Steak Finadeneny Chutney Felicita's Hamburger Stuffing Mother's Tityas Harina
Recipe Cloud Tags:- squeeze
- chopped
- habenero
- onions
- lemon
- slice
- peppers
- fresh
- desired
- flavor
- spicey
- squeezed
- mixing
- steamed
- diced
- needed
- alittle
- toghther
- adding
- tortillas
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