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Listed in: Breads
1 cup coconut milk
1 teaspoon baking powder
2 tablespoon sugar
3 cup flour (all purpose)
1/4 teaspoon salt
1. Mix all dry ingredients. Add milk gradually and blend until smooth.
2. Knead dough for 2 minutes. Divide dough into four pieces. Roll each piece into a round shape about 8 1/2 inch in diameter.
3. Heat cast iron grill or frying pan on high heat until hot. Reduce heat to medium heat and cook the tortilla for one minute on first side. Keep turning until each side is cooked.
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Awesome, tastes great.
Kent, WA
Left by: Dave Zaragoza (15 Oct 2013)
I add more sugar to this recipe and it makes the torilla sweeter. No matter how you make them, they compliment any meal. Left by: rita (4 Jul 2013)
love this tortilla Left by: DALING (6 Jan 2013)
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Recipe Cloud Tags:- reduce
- frying
- teaspoon
- turning
- tablespoon
- flour
- divide
- gradually
- minute
- baking
- coconut
- tortilla
- medium
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