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Listed in: Breads
1 Package Fleischmann’s ActiveDry Yeast (1/4 oz.)
1 Teaspoon sugar
1⁄4Cup warm water (110-120 degrees)
6 Cup flour
1⁄2 Cup sugar
1⁄2 Teaspoon Salt
1⁄4 Cup melted butter or margarine
1 Cup water
1 Cup evaporated milk
6 Eggs
1 Quart vegetable oil (for frying)
½ cups Sugar For Sprinkling
Dissolve yeast, sugar and water and set aside until doubled
Beat eggs. Measure flour into mixing bowl and add salt.
Make a well in the flour, pour yeast mixture, eggs and other ingredients.
Beat in circular motion until the dough is soft. Cover, let raise until double. Turn dough over but do not punch down. Cover and let raise again.
Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown.
Toss with sugar. Best when hot.
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Recipe Cloud Tags:- vegetable
- motion
- yeast
- teaspoon
- mixing
- activedry
- sugar
- degrees
- butter
- dissolve
- melted
- margarine
- package
- flour
- measure
- quart
- doubled
- sprinkling
- evaporated
- circular
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