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Listed in: Breads
2 1/2 cup sweet warm tuba
3-4 Tbsp. Yeast diluted in a little warm water
1 tsp. salt
7 cup flour
1/2 cup sugar
1/2 cup oil
1. Mix all ingredients together; knead very well; set aside and let rise.
2. Punch down and let rise again, for two or three times.
3. After punching down the third time, form into balls about 2 to 3 inches in diameter.
4. Bake on a flat pan or in muffin pans at 350 degrees for 20-25 minutes or until lightly brown.
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go to any oriental store and in the filipino food area ...i forgot what the brand is but it's called palm vinegar its in a tall glass bottle...good luck.. Left by: terryann wallis (27 May 2012)
I just wanted to ask for your opinion. I live in Oregon, and don't have access to tuba. What do you know is a good substitute for tuba? Left by: connie (20 Jul 2011)
I tried the tuba bread recipe but added shortenning instead of oil,and added 1cupto the sugar.This recipe is great.Thank you Left by: Cece (3 Jun 2011)
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