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Listed in: Chicken
1 whole Chicken cut
1/2 C Yellow Onion choppwhite or red riceed
2 T Black Pepper ground
3 C Apple Cider Vinegar
1 1/2 C Kikkoman Soy Sauce
2 T Vegetable Oil
3 T Garlic Powder
Combine the onion, black pepper, apple cider vinegar an soy sauce.
Add the cut up chicken and let it set for about 6 hours.
After the chicken marinated, remove from and save marinade.
Heat the Vegetable Oil in a pot.
Cook the chicken in the oil just enough to brown the outside.
Once the chicken is browned to golden, add the marinade.
Bring mixture to a boil.
Once it has boiled, reduce to a simmer and cover
Monitor the chicken and stir occasionally to ensure all the pieces get cooked.
Don't forget to take the chicken off the bone.
Serving Ideas: Serve this dish with either white or red rice.
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Recipe Cloud Tags:- sauce
- ensure
- remove
- pieces
- simmer
- vinegar
- yellow
- combine
- vegetable
- serving
- occasionally
- garlic
- pepper
- choppwhite
- powder
- riceed
- mixture
- ground
- black
- onion
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