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Listed in: Chicken
1 whole Chicken cut
1/2 C Yellow Onion choppwhite or red riceed
2 T Black Pepper ground
3 C Apple Cider Vinegar
1 1/2 C Kikkoman Soy Sauce
2 T Vegetable Oil
3 T Garlic Powder
Combine the onion, black pepper, apple cider vinegar an soy sauce.
Add the cut up chicken and let it set for about 6 hours.
After the chicken marinated, remove from and save marinade.
Heat the Vegetable Oil in a pot.
Cook the chicken in the oil just enough to brown the outside.
Once the chicken is browned to golden, add the marinade.
Bring mixture to a boil.
Once it has boiled, reduce to a simmer and cover
Monitor the chicken and stir occasionally to ensure all the pieces get cooked.
Don't forget to take the chicken off the bone.
Serving Ideas: Serve this dish with either white or red rice.
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Other Recipes in this Category:
Costco Chicken Kelaguen (haole style) Chicken Chalakiles - I Chicken Chalakiles - III Chicken Keleguan chicken keleguin
Recipe Cloud Tags:- occasionally
- serving
- onion
- mixture
- black
- whole
- chicken
- ensure
- pieces
- garlic
- simmer
- kikkoman
- vinegar
- yellow
- forget
- either
- sauce
- monitor
- browned
- pepper
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