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Listed in: Desserts
2 cups shredded young coconut meat aka "Manha"
Potato starch
Sugar
Water
1. Mix the coconut meat with the potato starch so that it coats the coconut meat (about 2 cups to 3 tbsp).
2. In a pot, add 6 cups of water and 3 cups of white sugar. Let it come to a boil
3. Once the sugar water has boiled, add slowly the coconut meat, breaking it apart by hand over the boiling water.
4. Stir frequently until the soup thickens. Be sure to stir to prevent the dessert from burning.
5. Serve in a bowl & enjoy!
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I miss having Ahu. It brings me back to the days in Guam. Haven't been back over 25 years. Miss the island... Left by: Gary Perez (19 Jul 2015)
I love ahu ! It's one of the best chamorro
desserts
Left by: Kivisa (13 Jan 2014)
i nuff dis dessert... i nuff hw da Manha taste its like gummy too. Left by: auwi (11 Mar 2012)
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Recipe Cloud Tags:- prevent
- potato
- shredded
- slowly
- breaking
- dessert
- young
- boiling
- starch
- sugar
- coconut
- coconut
- frequently
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