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Listed in: Desserts
5-10 lbs. dago, peeled (yams)
2 ½ cups – flour
2 ½ cups - water
4-6 young coconut, grated
1 cup – sugar
1. Grate dago in a large bowl
2. Add flour, water, coconut and sugar.
3. Mix ingredients thoroughly. Shape into round balls.
4. Fry in hot cooking oil for 10 to 15 minutes or until golden brown.
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it has been a long time since i have lived on guam, but adding coconut to bunelos dago is a new one for me. Is this just a different variation or is it the norm? Left by: tls (24 Dec 2011)
Twinky was right. COMPLIMENTS TO HER!
I always used water,and thought it was the best donuts, as I was told, but when I tried using milk, its the bestest like the kids would say.
Thank you for sharing and Merry Christmas.
P.S. its the bomb.
Left by: mae (18 Dec 2010)
What can you use beside dago if you live in the main land Left by: jackie (21 Sep 2010)
i think instead of using water it's best to use fresh lowfat milk. there's a big difference. The water hardens but the milk softens. Try it. Left by: twinky (23 Jul 2010)
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Bonelos Manglo (Air doughnuts) Titiya-style Sweet Griddle Cookies Upside-down Pineapple Cake Leche Flan (Custard-like variation) Coconut Candy
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