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Listed in: Desserts
4 cups shredded pumpkin cook in 2 cups of water until soft
2 eggs
I cup sugar
3/4 cup Fresh milk
4 cups all purpose flour
1 1/2 Tbs baking powder
1 Tbs. Vanilla
2 Tbs Cinnamon Powder
2 cups Canola Oil for frying
First cook shredded pumpkin in 2 cups of water when cook. Pour in a bowl , let it cool of for 30 minutes.
Second pour in sugar in pumpkin, flour a little at a time till blend, add vanilla,milk,cinnamon, eggs and baking powder still until blend then set aside for 15 minutes for baking powder to rise then stir.
While awaiting for baking powder to rise, heat sauce pot with to cups of Canola oil . when hot use a cookie scooper to scoop dough and drop it into the oil put on high heat if too hot lower to number 8 you will see the dough floating then turn around on both side once folder brown then pick it up and lay on plate with paper towel, for the excess oil to drip. then transfer to a serving plater. You can eat it plain or roll donut on sugar cinnamon.
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Recipe Cloud Tags:- little
- baking
- baking
- scooper
- purpose
- cinnamon
- canola
- around
- vanilla
- minutes
- folder
- cookie
- frying
- sugar
- flour
- serving
- floating
- pumpkin
- shredded
- fresh
- transfer
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