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Listed in: Desserts
Delicious with morning coffee or for merienda...
--1 1/2 cups all-purpose flour
--1 1/2 cups mochiko
--1 teaspoon salt
--4 teaspoons baking powder
--1 cup butter (2 sticks)
--1 3/4 cups white sugar
--4 eggs
--2 teaspoons vanilla extract
--1 1/2 cups milk
Preheat oven to 350 degrees. Lightly grease one 9 -by-13-inch baking pan. Line bottom with waxed paper or dust lightly with flour. Sift the flour, mochiko, salt, and baking powder together. Cream butter and blend in the sugar, eggs, and vanilla. Beat until light and fluffy. Add the sifted dry ingredients to the creamed mixture alternately with the milk, ending with the dry ingredients. Stir until just blended. Pour batter into prepared pan. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when lightly touched. Remove from pan and allow it to cool.
Serves 18 (3-by-4-inch pieces).
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It was light and ok. Title was misleading. Seems more like bibingka. Really sweet. I cut recipe in half and used a glass pie plate and baked for 35 min. Since I thought it was going to be a 'coffee cake' I added dusted with cinnamon before baking. Left by: Sharon (4 Jun 2011)
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Recipe Cloud Tags:- sugar
- flour
- alternately
- degrees
- remove
- sifted
- prepared
- teaspoon
- mochiko
- teaspoons
- batter
- creamed
- morning
- ending
- butter
- lightly
- delicious
- powder
- mixture
- coffee
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