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Listed in: Desserts
12 Bananas
5 Tablespoons sugar
3 Teaspoons baking powder
1 Cup flour
1. Peel and mash bananas
2. Add flour, sugar and baking powder
3. Mix until smooth
4. Grab batter by hand and make a fist
5. Squeeze batter through thumb and index finger
6. Drop batter into hot oil
7. Cook for 3 minutes
8. Turn, cook for another 3 minutes
9. Turn again and cook until golden brown
10. Drain grease on paper towel and roll in sugar
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Medium hot oil?
Do you have the recipe for banana cake that looks so dark and moist?
Left by: Mildred Artero (7 Jun 2016)
So awesome !thank u! Left by: Serena (1 Jul 2011)
Thank you for publishing this recipe. It's the method my mom used sans the sugar at the end. Left by: Gloria Borja (29 Aug 2010)
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