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Listed in: Desserts
1 - 8" Sponge cake
1 2/3 cup water
1 can carnation milk
1/4 cup cornstarch
2 eggs
6 Tbsp. sugar
2 tsp. vanilla
1/4 cup butter
1/2 tsp. cinnamon
1. Slice sponge cake, spread on platter or custard dish, set aside.
2. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a boil. Add well-beaten eggs, vanilla and cinnamon. Again, bring to a boil, stirring constantly.
3. Mix 1/3 cup water with cornstarch until smooth. Pour into milk mixture until thicken.
4. Remove from heat, and spread over Sponge cake.
5. Sprinkle cinnamon over latiya. May be serve like custard.
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been wanting to have this receipe Left by: DALING (6 Jan 2013)
i lived on Guam back in the late 80's and my son was born there. I love making the food from the island and so does my son. i made this for him and he loves it!! Thanks so much for giving me a taste of the island i love!! Left by: Angela Kucek (26 Jun 2012)
why don't u make your own sponge cake? Left by: RB Hernandez (4 Feb 2010)
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Recipe Cloud Tags:- vanilla
- sponge
- mixture
- stirring
- remove
- butter
- cinnamon
- carnation
- cornstarch
- platter
- spread
- custard
- sprinkle
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