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Listed in: Desserts
One baked yellow duncan hanes cake mix, sponge cake...
Ground cinnamon
3 cans carnation milk evaporated
3 cans water using emptied carnation milk
6 eggs yolks
1 cup sugar
2 tablespoon vanilla extract
1 stick butter
4 to 6 tablespoon cornstarch
In a separate bowl mix additional 6 tablespoons for later on use to thicken pudding
1. cut baked yellow cake about half inch or 1 inch optional on thickens of cake, place them on a plater. side aside.
2. In a large dutch pan, mix in carnation milk, water, sugar, butter, 2 or 3 tablespoon vanilla extract, egg yolks, 4 to 6 tablespoons cornstarch.
3. Blend all ingredients and put on stove medium low.
4. Using egg beater keep stirring until you see pudding getting thicker
5. In a separate bowl mix cornstarch and pour in pudding for more thickness.
6. When done pour on top on cake sprinkle with ground cinnamon, chill and ready to eat.
I learned this by heart. its one of my favorite and I hope it will be your too.
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Recipe Cloud Tags:- tablespoon
- separate
- beater
- yellow
- duncan
- carnation
- cornstarch
- tablespoons
- optional
- later
- hanes
- sponge
- sprinkle
- stick
- pudding
- ground
- using
- additional
- favorite
- thickens
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