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Listed in: Desserts
2 lbs. Ripe Bananas
3/4 c. flour
2 T. Sugar
1/2 c. Water
1/4 c. Milk
1 pt. Salad Oil
1. Peel bananas and slice into 3 pieces lengthwise
2. Mix flour with milk and water until it is smooth. Add sugar.
3. Dip the sliced bananas into the mixture of flour, water and sugar
4. Heat the oil, and place dipped bananas into oil. Cook until the bananas are golden brown, turning as necessary.
5. Remove and place on paper to absorb extra oil. May be served either hot or cold.
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Thank you for sharing this recipe, I made it and it was delicious, Si Yuus Maase! Left by: Lola (27 Apr 2016)
Thank You for sharing the Madoya Aga ( Fried Bananas). My name is Teresita and from Agat, Guam. I've been looking for the Madoya Aga sicnce I've left in 1974. Am so glad to have found it. Am going to make it and have a few of my friends try it. Thanks again.
Si, Teresita
Left by: Teresita A. Baker ( known as Alice Bodoki ) (11 Mar 2010)
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