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Listed in: Salads
2/3 C apple cider vinegar
1/3 C Kikkoman soy sauce
1 sm yellow onion chopped
3 fresh cayenne peppers chopped and crushed
Combine all in a bowl
Serving ideas: use as a dipping sauce or topped over rice
Add just enough soy sauce to cut the acidity of the vinegar. This dish can also be used as a marinade, but watch out for the peppers as the y increase in their heat when cooked
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Recipe Cloud Tags:- cooked
- increase
- acidity
- kikkoman
- enough
- topped
- apple
- onion
- dipping
- chopped
- peppers
- sauce
- yellow
- serving
- fresh
- crushed
- cider
- cayenne
- vinegar
- combine
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