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Listed in: Salads
- 2 lb of boneless, skinless chicken breast (barbecued)
- 3 bundles of green onions (chopped)
- 1 cup of shredded coconut
- 2-3 habanero peppers (chopped)
- fresh lemon juice
- salt
- mayonaise
- olive oil
- 2 lb of (uncooked) rotini pasta
Pull the cold chicken in small pieces, add chopped onions, chopped peppers, salt, lemon juice and coconut to make the keleguen.
Cook the pasta, let it get cold, mix some olive oil in the cold pasta and mix together with the keleguen and the mayonaise. Season with pepper and salt.
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Sounds like a winner to me. I haven't tried making it; but I've been making Kelaguen with mixed green salad. Making this salad will be next on my agenda. Left by: Ana C. Bordallo (28 Dec 2011)
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Other Recipes in this Category:
Mel's Potato Salad Baked Bonita Salad (Tuna) Breadfruit Salad Basic Finadeney Lettuce with olive and tuna
Recipe Cloud Tags:- peppers
- coconut
- green
- breast
- skinless
- pepper
- olive
- mayonaise
- chopped
- chicken
- juice
- rotini
- together
- keleguen
- lemon
- pasta
- fresh
- onions
- season
- habanero
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