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Listed in: Seafood
3-4 cans beer
1 18-oz barbeque sauce
1-2 lbs. Marlin
1. Place marlin on barbeque grill.
2. Mix 3 cans of beer and barbeque sauce in a 9x13 inch pan. Heat mixture until it comes to a boil.
3. Remove fish from grill, add mixture, cover with aluminum foil and return to grill for 25-30 minutes more.
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Kadon Guihan (Fish Stew) Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar) Kadon Gumson (Octopus) Shrimp in Coconut Milk and Pumpkin Tips bbq marinade for everything
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