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Listed in: Seafood
1/2 cup carrots
1 med. Cabbage head
2-3 coconut crabs
2 bell peppers
1 pkg pancit noodles
1/3 cup celery
2 tsp. salad oil
1 onion
1/2 tsp. salt
1. Boil crabs for 15-20 minutes. Remove crabmeat from shell.
2. Finely chop vegetables.
3. Brown onions in heated oil. Add crabmeat and vegetables. Cook to desired tenderness.
4. Cook pancit noodles as directed, drain, then top, or mix with crab and vegetable ingredients.
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Other Recipes in this Category:
Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar) Sweet Sour Lapu Lapu Salmon with Coconut Milk and Pumpkin Tips Paksiw Barbequed Marlin
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