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Listed in: Seafood
1 lg Fresh Parrot Fish, or Mackerel cubed
5 lg Lemons juiced
1 sm Yellow chopped
3 Fresh Cayenne, or Serrano Peppers sliced/crushed
3 T Salt
Combine the juice of the lemon with the chopped onion, crushed pepper, and salt
Use into only the enough salt to cut the acidity of the lemon juice.
De-bone the fish and cut into 3/4" cubes and add to the lemon juice.
Refrigerate for about one hour,
And serve.
Serving Ideas: Serve with white, or red rice
Notes: Use as a side dish
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Recipe Cloud Tags:- juiced
- serrano
- fresh
- acidity
- parrot
- serving
- lemons
- crushed
- chopped
- peppers
- cubed
- enough
- yellow
- refrigerate
- mackerel
- combine
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