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Listed in: Seafood
2 cloves garlic
1 cup coconut milk
2-3 hot pepper, chopped (optional)
2-3 lbs. fish (Mafuti)
1 medium onion, sliced
1/2 cup lemon juice
1. Clean fish and cut in small pieces.
2. Combine fish, onion, garlic, salt with lemon juice and steam until tender.
3. Add coconut milk and simmer for 2-3 minutes. Serves 2 to 4.
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Barbequed Marlin Kadon Gumson (Octopus) Salmon with Coconut Milk and Pumpkin Tips Lomi Lomi Salmon Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar)
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