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Listed in: Seafood
1/2 onion, sliced
1/4 cup vinegar
2 lbs. fish (Skipjack, mullet, dolphin or any island fish), sliced about 2 thick
1 green pepper, sliced
Salt and pepper to taste
1 1/2 cup thick coconut milk
1 clove garlic, mashed
1/2 cup water
1. Put all ingredients in a pot except coconut milk and cook for about 20 minutes on medium heat or until the fish is cooked.
2. Add coconut milk last. Remove from direct heat. Do not boil coconut. Serve hot with steamed rice.
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Other Recipes in this Category:
Shrimp Patties - I Salmon with Coconut Milk and Pumpkin Tips Shrimp in Coconut Milk and Pumpkin Tips Crabmeat with Coconut Milk CHAMORU STYLE SMOKED FISH
Recipe Cloud Tags:- island
- minutes
- coconut
- steamed
- ingredients
- direct
- pepper
- medium
- thick
- remove
- clove
- dolphin
- green
- except
- sliced
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