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Listed in: Seafood
1 LB. COOKED BABY SHRIMP
1/2 LB. GROUND PORK
1 LB. FROZEN MIXED VEGETABLES
2 C. A/P FLOUR
1 C. SODA WATER, CHILLED
1/2 tsp. Sesame Oil
1 tsp. SALT
1/2 tsp. Black Pepper
2 Qt. VEG. OIL FOR FRYING
MIX ALL INGREDIENTS AND KEEP MIXTURE IN A CHILLED BOWL
OR REFRIGERATE 1 HOUR UNTIL READY TO COOK.
HEAT OIL TO 325-350F DROP BATTER A TABLESPOON AT A TIME.
DO NOT CROWD FRITTERS.
REMOVE WHEN GOLDEN BROWN DRY ON A TOWEL LINED BASKET.
SERVE HOT WITH FINADENE OR TARTAR SAUCE.
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Other Recipes in this Category:
Shrimp Patties - I Lomi Lomi Salmon Crabmeat with Coconut Milk Eskabeche (Fish with vegetables in vinegar sauce) Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar)
Recipe Cloud Tags:- ingredients
- mixed
- tablespoon
- frying
- vegetables
- ground
- tartar
- golden
- flour
- black
- pepper
- remove
- sesame
- shrimp
- cooked
- frozen
- chilled
- mixture
- finadene
- refrigerate
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