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Listed in: Seafood
1 LB. COOKED BABY SHRIMP
1/2 LB. GROUND PORK
1 LB. FROZEN MIXED VEGETABLES
2 C. A/P FLOUR
1 C. SODA WATER, CHILLED
1/2 tsp. Sesame Oil
1 tsp. SALT
1/2 tsp. Black Pepper
2 Qt. VEG. OIL FOR FRYING
MIX ALL INGREDIENTS AND KEEP MIXTURE IN A CHILLED BOWL
OR REFRIGERATE 1 HOUR UNTIL READY TO COOK.
HEAT OIL TO 325-350F DROP BATTER A TABLESPOON AT A TIME.
DO NOT CROWD FRITTERS.
REMOVE WHEN GOLDEN BROWN DRY ON A TOWEL LINED BASKET.
SERVE HOT WITH FINADENE OR TARTAR SAUCE.
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Other Recipes in this Category:
Salmon with Coconut Milk and Pumpkin Tips Eskabeche (Fish with vegetables in vinegar sauce) Crab Chalakiles Coconut Shrimp Kat'diyu (Fried Fish with Cabbage or Bok Choy in Coconut Milk and Vinegar)
Recipe Cloud Tags:- remove
- pepper
- shrimp
- flour
- mixture
- ingredients
- chilled
- tartar
- batter
- refrigerate
- ground
- cooked
- black
- golden
- mixed
- vegetables
- frying
- frozen
- finadene
- tablespoon
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