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Listed in: Seafood
3-4 cloves garlic, crushed
2 cup thick coconut milk
Salt and pepper to taste
2 dz. Lge. Shrimp, cleaned
1 med. Green chili pepper (2-3 if you desire it to be hot)
1 med. Onion, sliced
1. Slightly cook cleaned shrimp.
2. In a large skillet, over medium heat, saute sliced onion, crushed garlic till soft.
3. Add coconut milk, bring to a boil, stirring constantly. Reduce heat to low.
4. Add shrimp, chili pepper, salt and pepper to taste.
5.Remove from heat and cover till shrimp is cooked. Serve warm with rice
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Other Recipes in this Category:
Salmon with Coconut Milk and Pumpkin Tips Crabmeat Indienne Shrimp in Coconut Milk and Pumpkin Tips Coconut Shrimp Barbequed Fish
Recipe Cloud Tags:- coconut
- reduce
- pepper
- desire
- medium
- green
- thick
- chili
- shrimp
- slightly
- cloves
- crushed
- garlic
- sliced
- stirring
- cleaned
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