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Listed in: Seafood
1 lb Baby Shrimp cooked
1 C Coconut shredded
1 med Yellow Onion diced
1 lg Lemon juiced
1 med Lime juiced
Boil the baby shrimp until cooked.
Cool in the fridge.
After shrimp is cooled, remove from fridge.
In a large bowl, add shrimp, 1 C shredded coconut, diced yellow onion, and the juices from the lemon and lime.
Serving Ideas: Serve over rice, or homemade tortillas.
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Governor's Fish in Coconut Milk Shrimp in Coconut Milk - I Shrimp in Coconut Milk and Pumpkin Tips Shrimp in Coconut Milk - II Baked Mussels with Mayo and Kimchee Base
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