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Listed in: Soups
1 pkge beef chuck diced
1 pkg. Frozen Mix Vegtables
1 pkg. Frozen corn
1 small onions chop
3 cloves garlic minced
2 tablespoon canola oil for sauté
8 cups water
1 can diced stew tomato
3 tbs. Tomato paste
1 tbs. Garlic powder
4 1/2 tspn. Salt
1 1/2 Tsp. Black pepper
1 pkg. Vercimilli Rice noodle soak on water and cut to the size you like.
Obtain pot pour two tbs.canola oil, turn on stove sauté , garlic, onions.then when turn golden brown.
throw in the chop meat, and water, stew tomato bring to a boil then add salt, black pepper, tomato paste garlic powder, bring Down heat to #5 let it simmer when beef is soft add mix vegetable, and corn then add rice noodle. When done ready to serve. Total cooking about 45 minutes.
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Recipe Cloud Tags:- black
- vercimilli
- noodle
- chuck
- obtain
- cooking
- pepper
- onions
- golden
- garlic
- cloves
- vegtables
- tomato
- tomato
- paste
- frozen
- diced
- powder
- saute
- minced
- small
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