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Listed in: Soups
1 can Cream of Mushroom Soup
1 can Creamed Corn
5 lg Skinless boneless chicken breast cooked/diced
1 med Yellow onion diced
Salt and pepper to taste
Cook chicken breasts, dice into to small pieces and set aside.
Empty the contents of the of the cream of mushroom and creamed corn into a large pot, and add the chicken and onion.
Bring to a boil for 2 minutes.
Reduce to simmer for about 5 minutes and it will be done.
Add Salt and Pepper to taste.
Serve and Enjoy
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Other Recipes in this Category:
Kadon Benudo, Chicken or Beef Beef Vegetables Rice noodle Soup Chicken Soup Arroz Caldon Manok Slashie Posh
Recipe Cloud Tags:- skinless
- minutes
- simmer
- reduce
- chicken
- pieces
- creamed
- cream
- diced
- mushroom
- boneless
- breast
- taste
- onion
- yellow
- pepper
- contents
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